For a meal in a hurry.
Ingredients:
2 TB olive oil
28 oz can whole tomatoes, cut up, with their juice
1 TB tomato paste
1 tsp garlic powder
1tsp onion powder
1 tsp brown sugar
5 drops maggi sauce
Directions:
Heat the olive oil, turn down heat and simmer other ingredients for 10 to 15 minutes.
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Showing posts with label spaghetti. Show all posts
Showing posts with label spaghetti. Show all posts
Monday, October 15, 2012
Pantry Tomato Sauce
Saturday, September 29, 2012
Idea! Veggie Burger "Meatballs"
I found this awesome vintage Aladdin thermos at Savers for a buck! Perfect for hot lunches.
I had a great idea yesterday. I took my favorite veggie burger recipe and instead of shaping patties, I shaped little meatballs. I browned them in olive oil and then added them to spaghetti sauce and had a huge bowl of spaghetti and meatballs. Yum.
I'm thinking meatball sandwich next . . . . .
Labels:
Idea,
not meatballs,
spaghetti,
veggie burger,
Vintage Kitchen Finds
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