Ingredients:
1 tsp vegetable oil 1/2 onion diced 3 cups robust umami broth 1 potato sliced as thinly as possible into rounds 1/4 cup peas 1/4 cup diced carrots 1 TB cornstarch, diluted with stew broth Salt to taste Directions:
Makes 2 servings |
Wednesday, October 17, 2012
Hamburger Helper Stew Updated
Labels:
potato,
stew,
umami,
updated vintage recipes
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