Spicy Country Hash Soup

Country Hash Soup by wanwu73 on Polyvore

Ingredients:

3 cups mellow umami broth

1/4 cup sliced onions

1/4 cup umami pate, formed into small, round dumplings

1 large potato, shredded or very finely julienned

1 pickled jalapeno, chopped 

salt and coarsely ground pepper to taste

Directions:

1. Bring the broth to a simmer.
2. Add the the dumplings.
3. When the dumplings float add the other ingredients and simmer for about 10 minutes, or until the potatoes are soft.