Sauerkraut Stew

Sauerkraut Stew by wanwu73 on Polyvore

Ingredients:

1 tsp vegetable oil

2 onions, thinly sliced

1 tsp garlic powder

1 can of kidney beans (15 oz)

1 TB chopped fresh dill

1 tsp caraway seeds

6 cups robust umami broth

4 cups cabbages (approx 1/2 medium cabbage)

Salt and pepper to taste

1 TB paprika

Directions:

1. Heat the oil in a dutch oven.
2. Add the onions, put the lid on, and let steam 5-10 minutes.
3. Stir in the garlic powder, turn up the heat.
4. Add the beans, dill, and caraway and stir for a minute or two to mix.
5. Add the broth.
6. Bring to a boil and add the cabbage.  Return to a boil.
7. Add the salt and pepper
8. Put on the lid and return to a simmer.
9. Cook approximately 15 minutes, or until the cabbage is cooked to your taste.
10. Stir in the Paprika.

Makes 4 (2.5 cup) servings