Tuesday, October 9, 2012

Red and White Vegetable Stew

Red and White Stew

 
 
This spicy stew is very warming on a cool day.  The name is derived from all white vegetables, and a spicy red broth. 
 
 I used my slow cooker for this recipe
 
Ingredients:
 
1 garlic clove
2 TB cornstarch 
1 tsp cayenne pepper
1 tsp chilli paste
1 cup cauliflower, cut into bite size pieces
2 large potatoes, cubed
1/3 cup thinly sliced onion
1 tsp dry white wine
 
Directions: 

Add all ingredients (dilute the cornstarch with several TB of broth to smoothly incorporate into the stew),except the wine to the slow cooker.  Cook on high for 3 hours, or low 5 to 6 hours, depending on how your slow cooker cooks (mine cooks fast for a slow cooker).  About 10 minutes before serving, stir in the wine.

1 comment:

  1. I like your header on this new blog -
    for me the recipe is probably way too spicy but it sounds good!

    ReplyDelete