If you want to see how to make catsup using fresh tomatoes, I did a post on my old blog Learning from Mom Dill Pickles and Catsup.
Today's is a quick pantry version and is meant to produce a smaller, on demand quantity.
Ingredients:
26 oz can tomatoes, including juice, chopped
1/4 cup onion, chopped
1/4 tsp cayenne
1/4 cup brown sugar
4 whole cloves
1/2 inch stick cinnamon broken
1/4 tsp celery seed
1 tsp salt
Directions:
Makes 2 cups (serving size 1 tsp)
|
Thursday, October 18, 2012
Catsup
Subscribe to:
Post Comments (Atom)
now this is a recipe I could use!
ReplyDelete