Bean and Barley Soup

Bean and Barley Soup by wanwu73 on Polyvore

Ingredients:

3 cups Robust Umami Broth

15oz can cannellini beans

1/4 cup pearl barley
1 small carrot, diced
1 small celery stalk diced 

Directions:

1.  Combine ingredients in a saucepan.
2. Bring to a boil
3. Lower temperature and cover with lid, cooking until the barley is al dente.