I am in love with this veggie burger. So far I have had it with guacamole and tofunaise, lettuce, and tomato. Divine. And, I have a lot more plans for this veggie burger . . . .
I halved the recipe and made these into 8 mini burgers using Father Sam's mini whole wheat pita pockets as buns.
But first a recipe for tofunaise, a very important condiment for my vegan lunchbox.
No comments:
Post a Comment